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Lunch Menu

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Lunch Menu

Tuesday – Friday 11 am – 3 pm

To recreate an authentic Thai dining experience, we strive to use only the freshest ingredients and traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.

 

Specials

POP THAI FRIED RICE

Jumbo Lump Crab Meat & Shrimp Stir Fried Rice with Crab Meat, Shrimp, Egg, Broccoli, Onion, Scallion.

HAPPY SNAPPER BASIL

Crispy Snapper Topped with Homemade Basil Sauce, Basil, Carrot, Bell Pepper, Zucchini and *White Rice.

SALMON PANANG CURRY

Crispy Salmon Topped with Panang Curry Sauce, Basil, Carrot, Bell Pepper, Zucchini and *White Rice.

Appetizers

Crispy Spring Rolls

Finely chopped fresh vegetables and silver noodles wrapped with spring roll skin; served with plum sauce.

Pot Sticker (Steamed or Fried)

Stuffed vegetables in wonton skin; served with soy vinaigrette.

Golden Tofu

Fried tofu served with plum sauce.

Chicken Satay

Grilled chicken skewers marinated in homemade sauce served with cucumber salad and peanut sauce.

Fried Cream Cheese Wonton

Mixed shrimp and cream cheese stuffed in crispy wonton skin; served with plum sauce.

Thai Crackle Shrimp

Crispy shrimp marinated in lemongrass sauce, wrapped in rice wrapper, and served with plum sauce.

Coconut Shrimp

Fried battered shrimp with coconut crust served with plum sauce.

Combo Appetizers (A)

Spring rolls, pot stickers, and coconut shrimps, served with plum sauce.

Soup

Tom Yum Gai (Chicken)

Hot & sour chicken soup with spicy sauce, tomatoes, scallion, mushrooms, and cilantro in the scent of Thai herbs.

Tom Yum Goong (Shrimp)

Hot & sour shrimp soup with spicy sauce, tomatoes, scallion, mushrooms, and cilantro in the scent of Thai Herbs.

Tom Kha Gai (Chicken Coconut Soup)

Chicken in coconut soup, mushrooms scallion, lime, and cilantro in scent of Thai herbs

Tofu Soup

Tofu & vegetables in homemade broth.

Wonton Soup

Marinated chicken wonton in homemade broth, scallion, cilantro, and spinach.

Curry

Served with Jasmine White Rice (Substitute Jasmine Brown Rice Add $1.00 & NO Refill)
Choices of Meat: Chicken, Tofu, Vegetables, Beef or Shrimp

Red Curry

Red curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.

 

Green Curry

Green curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.

 

Panang Curry

Panang curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.

 

Yellow Curry

Yellow curry paste, paste, onions, potatoes, and carrots in coconut milk.

 

Mussamuin Curry

Mussamam curry paste, onions, potatoes, and carrots in coconut milk.

Noodle Fried Rice

Choices of Meat: Chicken, Tofu, Vegetables, Beef or Shrimp

Drunken Fried Rice

Stir-fried rice with eggs, onions, basil, carrots, and bell peppers in house basil sauce.

 

Fried Rice

Stir-fried rice with eggs, onions, tomatoes, and carrots in house brown sauce

 

Drunken Noodles

Stir-fried rice noodles, eggs, basil, onions, carrots, and bell peppers in house basil sauce.

 

Pad Se-Ew

Stir-fried rice noodles, eggs, broccoli, and carrots in sweet brown sauce

Pad Thai

Stir fried rice noodles, eggs, broccoli, and carrots in sweet brown sauce.