Pop Thai Lunch Menu

Lunch Menu

LUNCH: Monday – Friday (11am – 3pm)

 

In order to recreate an authentic Thai dining experience, we strive to use only the freshest ingredients along with traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.

Specials

Pop Thai Fried Rice

  • Jumbo Lump Crab Meat & Shrimp Stir Fried Rice with Crab Meat
  • Shrimp
  • Egg
  • Broccoli
  • Onion
  • Scallion

Happy Snapper Basil

  • Crispy Snapper Topped with Homemade Basil Sauce
  • Basil
  • Carrot
  • Bell Pepper
  • Zucchini and *White Rice

Salmon Panang Curry

  • Crispy Salmon Topped with Panang Curry Sauce
  • Basil
  • Carrot
  • Bell Pepper
  • Zucchini and *White Rice

Fish Delight with Ginger

  • Crispy White Fish Topped with Homemade Ginger Sauce
  • Onion
  • Mushroom
  • Celery
  • Bell Pepper
  • Carrot
  • and *White Rice

Appetizers

Combo Appetizers

  • Chicken Satay
  • Pot Stickers
  • Coconut Shrimp served with Plum Sauce

Coconut Shrimp

  • Battered Shrimp with Coconut Crust
  • deep fried
  • served with Plum Sauce

Thai Crackle Shrimp

  • Crispy Shrimp Marinated with Lemongrass Sauce Wrapped in Rice Wrapper Served with Plum Sauce

Fried Cream Cheese Wonton

  • Crispy Wonton Skin Stuffed with Cream Cheese
  • Shrimp
  • Served with Plum Sauce

Chicken Satay

  • Grilled Chicken on Skewer Marinated with Homemade Sauce
  • Served with Cucumber Salad and Peanut Sauce

Golden Tofu

  • Fried Tofu Served with Plum Sauce

Pot Sticker (Steamed or Fried)

  • Stuffed Vegetables in Wonton Skin
  • Served with Soy Vinaigrette

Green Salad

  • Fresh Spring Mix
  • Lettuce
  • Cucumber
  • Tomato served with Peanut Dressing

Cucumber Salad

  • Thai Style Fresh Cucumber Topped with Red Onion with Homemade Plum Sauce

Crispy Spring Rolls

  • Finely Chopped Fresh Vegetable & Silver Noodles wrapped in Spring Roll Skin and served with Plum Sauce

Soup

Tom Yum Goong (Shrimp)

  • Hot & Sour Shrimp Soup with Spicy House Sauce
  • Tomato
  • Scallion
  • Mushroom
  • Cilantro in scent of Thai Herb

Tom Yum Gai (Chicken)

  • Hot & sour chicken soup with spicy house sauce
  • tomatoes
  • scallion
  • mushrooms
  • Cilantro in Scent of Thai Herbs

Tom Kha Gai (Chicken Coconut Soup)

  • Chicken in Coconut Soup
  • Mushroom
  • Scallion
  • Cilantro
  • Lime
  • Scent of Thai Herbs

Wonton Soup

  • Stuffed Wonton with Marinated Chicken in Homemade Broth
  • Scallion
  • Cilantro
  • Spinach

Tofu Soup

  • Tofu & Vegetables in House Broth

Curry

Served with Jasmine White Rice (Substitute Jasmine Brown Rice Add $1.00 & NO Refill)
Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp

Mussaman Curry

  • Mussaman Curry Paste
  • Onion
  • Potato
  • Carrot and Coconut Milk

Yellow Curry

  • Yellow Curry Paste
  • Onion
  • Potato
  • Carrot and Coconut Milk

Panang Curry

  • Panang Curry Paste
  • Basil
  • Carrot
  • Zucchini
  • Bell Pepper
  • Coconut Milk

Green Curry

  • Green Curry Paste
  • Basil
  • Carrot
  • Zucchini
  • Bell Pepper
  • Coconut Milk

Red Curry

  • Red Curry Paste
  • Basil
  • Carrot
  • Zucchini
  • Bell Pepper
  • Coconut Milk

Noodles / Fried Rice

Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp

Drunken Fried Rice

  • Stir Fried Rice with Egg
  • Onion
  • Basil
  • Carrot
  • Bell Pepper in House Basil Sauce

Fried Rice

  • Stir Fried Rice with Egg
  • Onion
  • Tomato
  • Carrot in House Brown Sauce

Thai Noodles Soup

  • Rice Noodles Soup
  • Bean Sprout
  • Scallion
  • Cilantro in Special Broth

Drunken Noodles

  • Stir Fried Rice Noodles
  • Egg
  • Basil
  • Onion
  • Carrot Bell Pepper in House Basil Sauce

Pad Se-Ew

  • Stir Fried Rice Noodles
  • Egg
  • Broccoli & Carrot in Sweet Brown Sauce

Pad Thai

  • Stir Fried Rice Noodles
  • Egg
  • Scallion
  • Bean Sprouts in House Tamarind Sauce
  • Lime

Entrees

Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp

Mixed Vegetables (Pad Paak)

  • Stir Fried Broccoli
  • Carrot
  • Zucchini in House Brown Sauce

Sweet & Sour (Priew Wann)

  • Sautéed Pineapple
  • Cucumber
  • Tomato
  • Onion
  • Bell Pepper
  • Carrot in Sweet & Sour Sauce

Ginger (Pad Khing Sod)

  • Stir Fried Fresh Ginger
  • Onion
  • Mushroom
  • Bell Pepper
  • Celery
  • Carrot in House Ginger Sauce

Garlic Pepper (Pad Krathiam)

  • Sautéed Garlic
  • Broccoli
  • Carrot
  • Zucchini in Homemade Garlic Sauce Topped with Fried Garlic)

Thai Chili Jam (Pad Num Prik Pao)

  • Stir Fired Onion
  • Carrot
  • Bell Pepper in Sweet Chili Jam

Fresh Hot Basil (Pad Krapow)

  • Stir Fried Onion
  • Zucchini
  • Bell Pepper
  • Basil and Carrot in House Basil Sauce

Sides

Steamed Vegetable

Steamed Rice Noodle

Sticky Rice

Jasmine Brown Rice

White Rice/Plate Sharing/Person

Any Extra Sauce

Any Curry Sauce

Soy Vinaigrette

Plum Sauce

Peanut Sauce

Desserts

Sticky Rice with Coconut Ice Cream

Sweet Mango with Coconut Milk Sticky Rice (seasonal)

Fried Banana with Coconut Ice Cream

Thai Donut Served with Condensed Milk

Vanilla Ice Cream

Coconut Ice Cream

Fried Banana with Honey

Beverages

S.Pellegrino Sparking Natural Mineral Water

Shirley Temple

Mango Juice

Sweet Ginger Tea

Hot Tea

Un-Sweetened Ice Tea

Soft Drinks

Thai Ice Tea or Thai Ice Coffee