Pop Thai Lunch Menu

Lunch Menu

LUNCH: Tuesday – Friday (11 am – 3 pm)

 

To recreate an authentic Thai dining experience, we strive to use only the freshest ingredients and traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.

Specials

Pop Thai Fried Rice

  • Jumbo Lump Crab Meat & Shrimp Stir Fried Rice with Crab Meat
  • Shrimp
  • Egg
  • Broccoli
  • Onion
  • Scallion

Happy Snapper Basil

  • Crispy Snapper Topped with Homemade Basil Sauce
  • Basil
  • Carrot
  • Bell Pepper
  • Zucchini and *White Rice

Salmon Panang Curry

  • Crispy Salmon Topped with Panang Curry Sauce
  • Basil
  • Carrot
  • Bell Pepper
  • Zucchini and *White Rice

Appetizers

Crispy Spring Rolls

  • Finely Chopped Fresh Vegetable & Silver Noodles wrapped in Spring Roll Skin and served with Plum Sauce

Pot Sticker (Steamed or Fried)

  • Stuffed Vegetables in Wonton Skin
  • Served with Soy Vinaigrette

Golden Tofu

  • Fried Tofu Served with Plum Sauce

Chicken Satay

  • Grilled Chicken on Skewer Marinated with Homemade Sauce
  • Served with Cucumber Salad and Peanut Sauce

Fried Cream Cheese Wonton

  • Crispy Wonton Skin Stuffed with Cream Cheese
  • Shrimp
  • Served with Plum Sauce

Thai Crackle Shrimp

  • Crispy Shrimp Marinated with Lemongrass Sauce Wrapped in Rice Wrapper Served with Plum Sauce

Coconut Shrimp

  • Battered Shrimp with Coconut Crust
  • deep fried
  • served with Plum Sauce

Combo Appetizers (A)

  • Spring Roll
  • Fired Pot Sticker
  • and Coconut Shrimp

Soup

Tom Yum Goong (Shrimp)

  • Hot & Sour Shrimp Soup with Spicy House Sauce
  • Tomato
  • Scallion
  • Mushroom
  • Cilantro in scent of Thai Herb

Tom Yum Gai (Chicken)

  • Hot & sour chicken soup with spicy house sauce
  • tomatoes
  • scallion
  • mushrooms
  • Cilantro in Scent of Thai Herbs

Tom Kha Gai (Chicken Coconut Soup)

  • Chicken in Coconut Soup
  • Mushroom
  • Scallion
  • Cilantro
  • Lime
  • Scent of Thai Herbs

Wonton Soup

  • Stuffed Wonton with Marinated Chicken in Homemade Broth
  • Scallion
  • Cilantro
  • Spinach

Tofu Soup

  • Tofu & Vegetables in House Broth

Curry

Served with Jasmine White Rice (Substitute Jasmine Brown Rice Add $1.00 & NO Refill)
Choices of Meat: Chicken, Tofu, Vegetables, Beef or Shrimp

Red Curry

  • Red Curry Paste
  • Basil
  • Carrot
  • Zucchini
  • Bell Pepper
  • Coconut Milk

Green Curry

  • Green Curry Paste
  • Basil
  • Carrot
  • Zucchini
  • Bell Pepper
  • Coconut Milk

Panang Curry

  • Panang Curry Paste
  • Basil
  • Carrot
  • Zucchini
  • Bell Pepper
  • Coconut Milk

Yellow Curry

  • Yellow Curry Paste
  • Onion
  • Potato
  • Carrot and Coconut Milk

Mussaman Curry

  • Mussaman Curry Paste
  • Onion
  • Potato
  • Carrot and Coconut Milk

Noodles / Fried Rice

Choices of Meat: Chicken, Tofu, Vegetables, Beef or Shrimp

Drunken Fried Rice

  • Stir Fried Rice with Egg
  • Onion
  • Basil
  • Carrot
  • Bell Pepper in House Basil Sauce

Fried Rice

  • Stir Fried Rice with Egg
  • Onion
  • Tomato
  • Carrot in House Brown Sauce

Drunken Noodles

  • Stir Fried Rice Noodles
  • Egg
  • Basil
  • Onion
  • Carrot Bell Pepper in House Basil Sauce

Pad Se-Ew

  • Stir Fried Rice Noodles
  • Egg
  • Broccoli & Carrot in Sweet Brown Sauce

Pad Thai

  • Stir Fried Rice Noodles
  • Egg
  • Scallion
  • Bean Sprouts in House Tamarind Sauce
  • Lime

Entrees

Choices of Meat: Chicken, Tofu, Vegetables, Beef or Shrimp

Fresh Hot Basil (Pad Krapow)

  • Stir Fried Onion
  • Zucchini
  • Bell Pepper
  • Basil and Carrot in House Basil Sauce

Thai Chili Jam (Pad Num Prik Pao)

  • Stir Fired Onion
  • Carrot
  • Bell Pepper in Sweet Chili Jam

Garlic Pepper (Pad Krathiam)

  • Sautéed Garlic
  • Broccoli
  • Carrot
  • Zucchini in Homemade Garlic Sauce Topped with Fried Garlic)

Ginger (Pad Khing Sod)

  • Stir Fried Fresh Ginger
  • Onion
  • Mushroom
  • Bell Pepper
  • Celery
  • Carrot in House Ginger Sauce

Sweet & Sour (Priew Wann)

  • Sautéed Pineapple
  • Cucumber
  • Tomato
  • Onion
  • Bell Pepper
  • Carrot in Sweet & Sour Sauce

Mixed Vegetables (Pad Paak)

  • Stir Fried Broccoli
  • Carrot
  • Zucchini in House Brown Sauce