Dinner Menu
Tuesday – Friday 3 pm – 10 pm | Saturday 12 pm – 10 pm | Sunday 12 pm – 9 pm
To recreate an authentic Thai dining experience, we strive to use only the freshest ingredients and traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.
Appetizers
Crispy Spring Rolls - 7.95
Finely chopped fresh vegetables & silver noodles wrapped in spring roll skin and served with plum sauce
Edamame Garlic & Pepper - 7.95
Sautéed edamame with homemade garlic butter sauce
Golden Tofu - 7.95
Fried tofu served with plum sauce
Pot Sticker (steamed or fried) - 7.95
Stuffed vegetables in wonton skin, served with soy vinaigrette
Chicken Satay - 9.95
Grilled chicken on skewer marinated with homemade sauce, served with cucumber salad and peanut sauce
Fried Cream Cheese Wonton - 9.95
Crispy wonton skin stuffed with cream cheese,and shrimp; served with plum sauce
Pop Wings - 13.95
Deep fried chicken wings tossed with sweet chili sauce; topped with scallions
Steamed Dumpling - 9.95
Minced shrimp with onion wrapped in wonton skin, garlic, scallion and served with soy vinaigrette
Coconut Shrimp - 9.95
Battered shrimp with a coconut crust, deep-fried,served with plum sauce
Thai Crackle Shrimp - 9.95
Crispy shrimp marinated with lemongrass sauce; wrapped in rice wrapper; served with plum sauce
Golden Calamari - 10.95
Fried Fresh calamari fritter style tossed with sea salt, black pepper; served with plum sauce
Roti Curry - 8.95
Thai style flat bread served with curry sauce
Combo Appetizers (A) - 13.95
Spring rolls, pot stickers, and coconut shrimp served with plum sauce
Combo Appetizers (B) - $19.95
Chicken satays, spring rolls, pot stickers, Thai crackle shrimp, served with plum sauce and peanut sauce
Soup
Tofu Soup - $5.95
Tofu, broccoli, zucchini, carrot in homemade chicken broth, scallion, cilantro
Wonton Soup - 5.95
Stuffed wonton with marinated chicken in homemade chicken broth, scallion, cilantro, spinach
Tom Kha (Coconut Soup) - $5.95
Your choice of chicken, tofu, or vegetables in coconut soup; with mushroom, scallion, cilantro, and lime in scent of Thai herbs
(+ substitute to shrimp + 1.50)
Tom Yum (Hot & Sour Soup) - 5.95
Your choice of chicken, tofu, or vegetables in hot & sour soup; with mushroom, scallion, cilantro, tomato and lime in scent of Thai herbs
(+ substitute to shrimp + 1.50)
Salad
Cucumber Salad - $5.95
Thai-style fresh cucumber topped with red onion and homemade plum sauce
Green Salad - 7.95
Spring mix, lettuce, cucumber, tomato; served with ginger dressing
Nam Sod Gai (Thai Chicken Salad) - $12.95
Minced chicken tossed with fresh ginger, peanut, red onion, scallion,and cilantro in lime dressing
Som Tum Thai (Papaya Salad) - $12.95
Green papaya with tomato, carrot, peanut, and fresh garlic balanced in lime dressing
Seafood Salad - $22.95
Seared sea scallops and shrimps balanced in lime dressing and chili jam, tomatoes, red onions, scallion, cilantro, lime leaves, and lemongrass
Entree
Chicken or Tofu or Vegetables 14.95 | Beef 16.95 | Shrimp 18.95 | Seafood (Shrimp & Sea Scallops) 22.95 - Served with White Rice (substitute to Brown Rice +2.00)
Fresh Hot Basil (Pad Krapow)
Stir-fried onion, carrot, zucchini, bell pepper, basil in house basil sauce
Thai Chili Jam (Pad Num Prik Pao)
Stir fired onion, carrot, bell pepper in sweet chili jam
Cashew Nuts (Pad Med Mamuang)
Stir-fried onion, carrot, celery, bell pepper, cashew nut in house chili jam sauce
Garlic Pepper (Pad Krathiam)
Sautéed garlic, broccoli, carrot, zucchini in homemade garlic sauce topped with fried garlic
Sweet and Sour (Priew Wann)
Sautéed pineapples, cucumbers, tomatoes, onions, bell peppers, and carrots in sweet & sour sauce
Mixed Vegetables (Pad Paak)
Stir fried broccoli, carrot, zucchini in house brown sauce
Ginger (Pad Khing Sod)
Stir fried fresh ginger, onion, mushroom, bell pepper, celery, carrot in house ginger sauce
Curry
Chicken or Tofu or Vegetables 15.95 | Beef (Flank Steak) 17.95 | Shrimp 19.95 | Seafood (Shrimps & Sea Scallops) 23.95 - Served with jasmine white rice (substitute to jasmine brown rice add $2.00)
Red Curry
Red curry paste, basil, carrot, zucchini, and bell pepper in coconut milk
Panang Curry Options
Panang curry paste, basil, carrot, zucchini, and bell pepper in coconut milk
Green Curry
Green curry paste, basil, carrot, zucchini, and bell pepper in coconut milk
Yellow Curry
Yellow curry paste, onion, potato, and carrot in coconut milk
Mussaman Curry
Mussaman curry paste, onion, potato, and carrot in coconut milk
Noodle/Fried Rice
Chicken or Tofu or Vegetables 14.95 | Beef (Flank Steak) 16.95 | Shrimp 18.95 | Seafood (Shrimp & Sea Scallop) 22.95
Pad Thai
Stir fried rice noodles, egg, scallion, bean sprout, in homemade tamarind sauce
Pad Se-Ew
Stir fried wide rice noodles, egg, broccoli & carrot in sweet brown sauce
Drunken Noodles
Stir fried wide rice noodles, egg, basil, onion, carrot bell pepper in house basil sauce
Pad Woon Sen
Stir fried clear noodle, egg, broccoli, zucchini, carrot in house sauce
Fried Rice
Stir fried rice with egg, onion, tomato, carrot in house brown sauce
Drunken Fried Rice
Stir fried rice with egg, onion, basil, carrot, bell pepper in house basil sauce
Pineapple Fried Rice (Chicken & Shrimp) $19.95
Stir-fried rice with pineapple, curry powder, cashew, carrot, onion, and egg in house brown sauce. (substitute to brown rice +3.00)
Thai Beef Noodle Soup $17.95
Rice noodles soup, flank steak, bean sprout, scallion, cilantro in five spice homemade broth
House Special Duck $30.95
Fresh Hot Basil
Crispy ½ duck and shrimp topped with basil, zucchini, carrot, and onion in fresh hot basil sauce served with white rice (substitute to brown rice +2.00)
Duck Pineapple Curry
Crispy ½ duck and shrimp topped with house-special curry, pineapple, tomato, and carrot served with white rice (substitute to brown rice +2.00)
Duck Panang Curry
Crispy ½ duck and shrimp topped with Panang curry, basil, carrot, zucchini, and bell pepper served with white rice (substitute to brown rice +2.00)
Chef's Signature
Pop Thai Fried Rice 24.95
Stir-fried rice, egg, broccoli, onion, scallion, carrot in special sauce (substitute to brown rice +3.00)
Similan Islands 29.95
Crispy fillet salmon, grilled shrimps, seared sea scallops, basil leaves, bell pepper, zucchini, carrot; topped with Panang curry sauce served with white rice (substitute brown rice +2.00)
Thai Paradise 29.95
Crispy fillet snapper, grilled shrimp, seared sea scallops, basil leaves, bell pepper, zucchini, carrot; topped with Green curry sauce served with white rice(substitute brown rice +2.00)
Side Orders
White Rice
Brown Rice
Sticy Rice
Egg Fried Rice
2.55
3.00
3.55
6.95
Stream Rice Noodle
Extra Sauce (2 oz)
Any Curry Sauce
Steam Vegetable
4.55
1.55
6.95
6.95
Dessert
Fried Banana with Honey
Ice Cream (Coconut or Vanilla)
Fried Banana with Coconut Ice Cream
Sticky Rice with Coconut Ice Cream
Mango with Coconut Milk Sticky Rice (Seasonal)
Thai Donut with Condensed Milk
6.95
5.95
9.95
9.95
9.95
8.95
- Spice levels: MILD, MEDIUM, HOT, or THAI HOT (exceptional).
- If you have any allergies, please let your server know.
- Recipe modifications and special requests may incur an additional charge.
- All dishes are prepared to order using fresh ingredients; we appreciate your patience.
- A 20% gratuity will be automatically applied to parties of 5 or more.
- Prices are subject to change without notice.
- All food is prepared according to FDA-recommended temperatures unless requested otherwise.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.