Lunch Menu
Tuesday – Friday 11 am – 3 pm (Except Holidays)
To recreate an authentic Thai dining experience, we strive to use only the freshest ingredients and traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.
Lunch Special
Pop Thai Fried Rice (Jumbo Lump Crab Meat & Shrimp) - 15.95
Stir-fried rice, egg, broccoli, onion, carrot, and scallion in a special sauce
Substitute brown rice +3.00
Salmon Panang Curry - 16.95
Crispy fillet salmon, broccoli, and carrot topped with panang curry and white rice
Substitute brown rice +2.00
Happy Snapper with Green Curry - 15.95
Crispy fillet snapper, basil, bell pepper, and zucchini topped with green curry and white rice
Substitute brown rice +2.00
Appetizers
Crispy Spring Rolls - 7.95
Finely chopped fresh vegetables & silver noodles wrapped in spring roll skin and served with plum sauce
Edamame Garlic & Pepper - 7.95
Sautéed edamame with homemade garlic butter sauce
Golden Tofu - 7.95
Fried tofu served with plum sauce
Pot Sticker (steamed or fried) - 7.95
Stuffed vegetables in wonton skin, served with soy vinaigrette
Chicken Satay - 9.95
Grilled chicken on skewer marinated with homemade sauce, served with cucumber salad and peanut sauce
Fried Cream Cheese Wonton - 9.95
Crispy wonton skin stuffed with cream cheese,and shrimp; served with plum sauce
Pop Wings - 13.95
Deep fried chicken wings tossed with sweet chili sauce; topped with scallions
Steamed Dumpling - 9.95
Minced shrimp with onion wrapped in wonton skin, garlic, scallion and served with soy vinaigrette
Coconut Shrimp - 9.95
Battered shrimp with a coconut crust, deep-fried,served with plum sauce
Thai Crackle Shrimp - 9.95
Crispy shrimp marinated with lemongrass sauce; wrapped in rice wrapper; served with plum sauce
Golden Calamari - 10.95
Fried Fresh calamari fritter style tossed with sea salt, black pepper; served with plum sauce
Roti Curry - 8.95
Thai style flat bread served with curry sauce
Combo Appetizers (A) - 13.95
Spring rolls, pot stickers, and coconut shrimp served with plum sauce
Combo Appetizers (B) - $19.95
Chicken satays, spring rolls, pot stickers, Thai crackle shrimp, served with plum sauce and peanut sauce
Soup/Salad
Tofu Soup - $5.95
Tofu, broccoli, zucchini, carrot in homemade chicken broth, scallion, cilantro
Wonton Soup - 5.95
Stuffed wonton with marinated chicken in homemade chicken broth, scallion, cilantro, spinach
Tom Kha (Coconut Soup) - $5.95
Your choice of chicken, tofu, or vegetables in coconut soup; with mushroom, scallion, cilantro, and lime in scent of Thai herbs
(+ substitute to shrimp + 1.50)
Tom Yum (Hot & Sour Soup) - 5.95
Your choice of chicken, tofu, or vegetables in hot & sour soup; with mushroom, scallion, cilantro, tomato and lime in scent of Thai herbs
(+ substitute to shrimp + 1.50)
Cucumber Salad - $5.95
Thai-style fresh cucumber topped with red onion and homemade plum sauce
Green Salad - 7.95
Spring mix, lettuce, cucumber, tomato; served with ginger dressing
Som Tum Thai (Papaya Salad) - $12.95
Green papaya with tomato, carrot, peanut, and fresh garlic balanced in lime dressing
Curry
Chicken or Tofu or Vegetables 11.95, Beef 13.95, Shrimp 15.95
Served with jasmine white rice (substitute to jasmine brown rice add $2.00)
Red Curry
Red curry paste, basil, carrot, zucchini, and bell pepper in coconut milk
Panang Curry Options
Panang curry paste, basil, carrot, zucchini, and bell pepper in coconut milk
Green Curry
Green curry paste, basil, carrot, zucchini, and bell pepper in coconut milk
Yellow Curry
Yellow curry paste, onion, potato, and carrot in coconut milk
Mussaman Curry
Mussaman curry paste, onion, potato, and carrot in coconut milk
Noodle/Fried Rice
Chicken or Tofu or Vegetables 10.95, Beef 12.95, Shrimp 14.95
Pad Thai
Stir fried rice noodles, egg, scallion, bean sprout, in homemade tamarind sauce
Pad Se-Ew
Stir fried wide rice noodles, egg, broccoli & carrot in sweet brown sauce
Drunken Noodles
Stir fried wide rice noodles, egg, basil, onion, carrot bell pepper in house basil sauce
Fried Rice
Stir fried rice with egg, onion, tomato, carrot in house brown sauce
Drunken Fried Rice
Stir fried rice with egg, onion, basil, carrot, bell pepper in house basil sauce
Entree
Chicken or Tofu or Vegetables 10.95, Beef 12.95, Shrimp 14.95
Fresh Hot Basil (Pad Krapow)
Stir-fried onion, carrot, zucchini, bell pepper, basil in house basil sauce
Thai Chili Jam (Pad Num Prik Pao)
Stir fired onion, carrot, bell pepper in sweet chili jam
Garlic Pepper (Pad Krathiam)
Sautéed garlic, broccoli, carrot, zucchini in homemade garlic sauce topped with fried garlic
Ginger (Pad Khing Sod)
Stir fried fresh ginger, onion, mushroom, bell pepper, celery, carrot in house ginger sauce
Mixed Vegetables (Pad Paak)
Stir fried broccoli, carrot, zucchini in house brown sauce
Pepper Steak (13.95)
Sautéed flank steak with onions, bell peppers, and sesame oil in house sauce
- Spice levels: MILD, MEDIUM, HOT, or THAI HOT (exceptional).
- If you have any allergies, please let your server know.
- Recipe modifications and special requests may incur an additional charge.
- All dishes are prepared to order using fresh ingredients; we appreciate your patience.
- A 20% gratuity will be automatically applied to parties of 5 or more.
- Prices are subject to change without notice.
- All food is prepared according to FDA-recommended temperatures unless requested otherwise.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.