POP THAI LUNCH MENU
LUNCH: Monday – Friday (11am – 3pm)
In order to recreate an authentic Thai dining experience, we strive to use only the freshest ingredients along with traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.
SPECIALS
| Fish Delight with Ginger Crispy White Fish Topped with Homemade Ginger Sauce, Onion, Mushroom, Celery, Bell Pepper, Carrot and *White Rice | |
| Salmon Panang Curry Crispy Salmon Topped with Panang Curry Sauce, Basil, Carrot, Bell Pepper, Zucchini and *White Rice | |
| Happy Snapper Basil Crispy Snapper Topped with Homemade Basil Sauce, Basil, Carrot, Bell Pepper, Zucchini and *White Rice | |
| Pop Thai Fried Rice Jumbo Lump Crab Meat & Shrimp Stir Fried Rice with Crab Meat, Shrimp, Egg, Broccoli, Onion, Scallion |
APPETIZERS
| Crispy Spring Rolls Finely Chopped Fresh Vegetable & Silver Noodles wrapped in Spring Roll Skin and served with Plum Sauce | |
| Cucumber Salad Thai Style Fresh Cucumber Topped with Red Onion with Homemade Plum Sauce | |
| Green Salad Fresh Spring Mix, Lettuce, Cucumber, Tomato served with Peanut Dressing | |
| Pot Sticker (Steamed or Fried) Stuffed Vegetables in Wonton Skin, Served with Soy Vinaigrette | |
| Golden Tofu Fried Tofu Served with Plum Sauce | |
| Chicken Satay Grilled Chicken on Skewer Marinated with Homemade Sauce, Served with Cucumber Salad and Peanut Sauce | |
| Fried Cream Cheese Wonton Crispy Wonton Skin Stuffed with Cream Cheese, Shrimp, Served with Plum Sauce | |
| Thai Crackle Shrimp Crispy Shrimp Marinated with Lemongrass Sauce Wrapped in Rice Wrapper Served with Plum Sauce | |
| Coconut Shrimp Battered Shrimp with Coconut Crust, deep fried, served with Plum Sauce | |
| Combo Appetizers Chicken Satay, Pot Stickers, Coconut Shrimp served with Plum Sauce |
SOUP
| Tofu Soup Tofu & Vegetables in House Broth | |
| Wonton Soup Stuffed Wonton with Marinated Chicken in Homemade Broth, Scallion, Cilantro, Spinach | |
| Tom Kha Gai (Chicken Coconut Soup) Chicken in Coconut Soup, Mushroom, Scallion, Cilantro, Lime, Scent of Thai Herbs | |
| Tom Yum Gai (Chicken) Hot & sour chicken soup with spicy house sauce, tomatoes, scallion, mushrooms, Cilantro in Scent of Thai Herbs | |
| Tom Yum Goong (Shrimp) Hot & Sour Shrimp Soup with Spicy House Sauce, Tomato, Scallion, Mushroom, Cilantro in scent of Thai Herbs |
CURRY
Served with Jasmine White Rice (Substitute Jasmine Brown Rice Add $1.00 & NO Refill)
Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp
| Red Curry Red Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk | |||
| Green Curry Green Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk | |||
| Panang Curry Panang Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk | |||
| Yellow Curry Yellow Curry Paste, Onion, Potato, Carrot and Coconut Milk | |||
| Mussaman Curry Mussaman Curry Paste, Onion, Potato, Carrot and Coconut Milk | |||
NOODLES/FRIED RICE
Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp
| Pad Thai Stir Fried Rice Noodles, Egg, Scallion, Bean Sprouts in House Tamarind Sauce, Lime | |||
| Pad Se-Ew Stir Fried Rice Noodles, Egg, Broccoli & Carrot in Sweet Brown Sauce | |||
| Drunken Noodles Stir Fried Rice Noodles, Egg, Basil, Onion, Carrot Bell Pepper in House Basil Sauce | |||
| Thai Noodles Soup Rice Noodles Soup, Bean Sprout, Scallion, Cilantro in Special Broth | |||
| Fried Rice Stir Fried Rice with Egg, Onion, Tomato, Carrot in House Brown Sauce | |||
| Drunken Fried Rice Stir Fried Rice with Egg, Onion, Basil, Carrot, Bell Pepper in House Basil Sauce |
ENTREES
Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp
| Fresh Hot Basil (Pad Krapow) Stir Fried Onion, Zucchini, Bell Pepper, Basil and Carrot in House Basil Sauce | |||
| Thai Chili Jam (Pad Num Prik Pao) Stir Fired Onion, Carrot, Bell Pepper in Sweet Chili Jam | |||
| Garlic Pepper (Pad Krathiam) Sautéed Garlic, Broccoli, Carrot, Zucchini in Homemade Garlic Sauce Topped with Fried Garlic) | |||
| Ginger (Pad Khing Sod) Stir Fried Fresh Ginger, Onion, Mushroom, Bell Pepper, Celery, Carrot in House Ginger Sauce | |||
| Sweet & Sour (Priew Wann) Sautéed Pineapple, Cucumber, Tomato, Onion, Bell Pepper, Carrot in Sweet & Sour Sauce | |||
| Mixed Vegetables (Pad Paak) Stir Fried Broccoli, Carrot, Zucchini in House Brown Sauce |
SIDE ORDERS
| Peanut Sauce | |
| Plum Sauce | |
| Soy Vinaigrette | |
| Any Curry Sauce | |
| Any Extra Sauce | |
| White Rice/Plate Sharing/Person | |
| Jasmine Brown Rice | |
| Sticky Rice | |
| Steamed Rice Noodle | |
| Steamed Vegetable |
DESSERTS
| Fried Banana with Honey | |
| Coconut Ice Cream | |
| Vanilla Ice Cream | |
| Thai Donut Served with Condensed Milk | |
| Fried Banana with Coconut Ice Cream | |
| Sweet Mango with Coconut Milk Sticky Rice (seasonal) | |
| Sticky Rice with Coconut Ice Cream |
BEVERAGES
| Thai Ice Tea or Thai Ice Coffee | |
| Soft Drinks | |
| Un-Sweetened Ice Tea | |
| Hot Tea | |
| Sweet Ginger Tea | |
| Mango Juice | |
| Shirley Temple | |
| S.Pellegrino Sparking Natural Mineral Water |