POP THAI LUNCH MENU

LUNCH: Monday – Friday (11am – 3pm)

In order to recreate an authentic Thai dining experience, we strive to use only the freshest ingredients along with traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.

SPECIALS

Fish Delight with Ginger
Crispy White Fish Topped with Homemade Ginger Sauce, Onion, Mushroom, Celery, Bell Pepper, Carrot and *White Rice
Salmon Panang Curry
Crispy Salmon Topped with Panang Curry Sauce, Basil, Carrot, Bell Pepper, Zucchini and *White Rice
Happy Snapper Basil
Crispy Snapper Topped with Homemade Basil Sauce, Basil, Carrot, Bell Pepper, Zucchini
and *White Rice
Pop Thai Fried Rice
Jumbo Lump Crab Meat & Shrimp
Stir Fried Rice with Crab Meat, Shrimp, Egg, Broccoli, Onion, Scallion

APPETIZERS

Crispy Spring Rolls
Finely Chopped Fresh Vegetable & Silver Noodles wrapped in Spring Roll Skin and served with Plum Sauce
Cucumber Salad
Thai Style Fresh Cucumber Topped with Red Onion with Homemade Plum Sauce
Green Salad
Fresh Spring Mix, Lettuce, Cucumber, Tomato served with Peanut Dressing
Pot Sticker (Steamed or Fried)
Stuffed Vegetables in Wonton Skin, Served with Soy Vinaigrette
Golden Tofu
Fried Tofu Served with Plum Sauce
Chicken Satay
Grilled Chicken on Skewer Marinated with Homemade Sauce, Served with Cucumber Salad and Peanut Sauce
Fried Cream Cheese Wonton
Crispy Wonton Skin Stuffed with Cream Cheese, Shrimp, Served with Plum Sauce
Thai Crackle Shrimp
Crispy Shrimp Marinated with Lemongrass Sauce Wrapped in Rice Wrapper Served with Plum Sauce
Coconut Shrimp
Battered Shrimp with Coconut Crust, deep fried, served with Plum Sauce
Combo Appetizers
Chicken Satay, Pot Stickers, Coconut Shrimp served with Plum Sauce

SOUP

Tofu Soup
Tofu & Vegetables in House Broth
Wonton Soup
Stuffed Wonton with Marinated Chicken in Homemade Broth, Scallion, Cilantro, Spinach
Tom Kha Gai (Chicken Coconut Soup)
Chicken in Coconut Soup, Mushroom, Scallion, Cilantro, Lime, Scent of Thai Herbs
Tom Yum Gai (Chicken)
Hot & sour chicken soup with spicy house sauce, tomatoes, scallion, mushrooms, Cilantro in Scent of Thai Herbs
Tom Yum Goong (Shrimp)
Hot & Sour Shrimp Soup with Spicy House Sauce, Tomato, Scallion, Mushroom, Cilantro in scent of Thai Herbs

CURRY

Served with Jasmine White Rice (Substitute Jasmine Brown Rice Add $1.00 & NO Refill)
Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp

Red Curry
Red Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk
Green Curry
Green Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk
Panang Curry
Panang Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk
Yellow Curry
Yellow Curry Paste, Onion, Potato, Carrot and Coconut Milk
Mussaman Curry
Mussaman Curry Paste, Onion, Potato, Carrot and Coconut Milk

NOODLES/FRIED RICE

Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp

Pad Thai
Stir Fried Rice Noodles, Egg, Scallion, Bean Sprouts in House Tamarind Sauce, Lime
Pad Se-Ew
Stir Fried Rice Noodles, Egg, Broccoli & Carrot in Sweet Brown Sauce
Drunken Noodles
Stir Fried Rice Noodles, Egg, Basil, Onion, Carrot Bell Pepper in House Basil Sauce
Thai Noodles Soup
Rice Noodles Soup, Bean Sprout, Scallion, Cilantro in Special Broth
Fried Rice
Stir Fried Rice with Egg, Onion, Tomato, Carrot in House Brown Sauce
Drunken Fried Rice
Stir Fried Rice with Egg, Onion, Basil, Carrot, Bell Pepper in House Basil Sauce

ENTREES

Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak or Shrimp

Fresh Hot Basil (Pad Krapow)
Stir Fried Onion, Zucchini, Bell Pepper, Basil and Carrot in House Basil Sauce
Thai Chili Jam (Pad Num Prik Pao)
Stir Fired Onion, Carrot, Bell Pepper in Sweet Chili Jam
Garlic Pepper (Pad Krathiam)
Sautéed Garlic, Broccoli, Carrot, Zucchini in Homemade Garlic Sauce Topped with Fried Garlic)
Ginger (Pad Khing Sod)
Stir Fried Fresh Ginger, Onion, Mushroom, Bell Pepper, Celery, Carrot in House Ginger Sauce
Sweet & Sour (Priew Wann)
Sautéed Pineapple, Cucumber, Tomato, Onion, Bell Pepper, Carrot in Sweet & Sour Sauce
Mixed Vegetables (Pad Paak)
Stir Fried Broccoli, Carrot, Zucchini in House Brown Sauce

SIDE ORDERS

Peanut Sauce
Plum Sauce
Soy Vinaigrette
Any Curry Sauce
Any Extra Sauce
White Rice/Plate Sharing/Person
Jasmine Brown Rice
Sticky Rice
Steamed Rice Noodle
Steamed Vegetable

DESSERTS

Fried Banana with Honey
Coconut Ice Cream
Vanilla Ice Cream
Thai Donut Served with Condensed Milk
Fried Banana with Coconut Ice Cream
Sweet Mango with Coconut Milk Sticky Rice (seasonal)
Sticky Rice with Coconut Ice Cream

BEVERAGES

Thai Ice Tea or Thai Ice Coffee
Soft Drinks
Un-Sweetened Ice Tea
Hot Tea
Sweet Ginger Tea
Mango Juice
Shirley Temple
S.Pellegrino Sparking Natural Mineral Water
Our goal is to create food that captures the essence of Thailand.