POP THAI DINNER MENU
DINNER: Monday – Friday (5pm – 10pm)
In order to recreate an authentic Thai dining experience, we strive to use only the freshest ingredients along with traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.
APPETIZERS
| Crispy Spring Rolls Finely Chopped Fresh Vegetable & Silver Noodles wrapped in Spring Roll Skin and served with Plum Sauce | |
| Edamame Garlic & Pepper Sautéed Edamame With Homemade Garlic Butter Sauce | |
| Pot Sticker (Steamed or Fried) Stuffed Vegetables in Wonton Skin, Served with Soy Vinaigrette | |
| Golden Tofu Fried Tofu Served with Plum Sauce | |
| Chicken Satay Grilled Chicken On Skewer Marinated With Homemade Sauce, Served With Cucumber Salad And Peanut Sauce | |
| Roti Curry Thai Style Flat Bread served with Curry Sauce | |
| Fried Cream Cheese Wonton Crispy Wonton Skin Stuffed With Cream Cheese, Shrimp, Served With Plum Sauce | |
| Golden Calamari Fried Fresh Calamari Fritter Style Tossed With Sea Salt, Pepper Served With Plum Sauce | |
| Steamed Dumpling Minced Crab Meat With Onion Wrapped In Wonton Skin, Garlic, Scallion And Served With Soy Vinaigrette | |
| Thai Crackle Shrimp Crispy Shrimp Marinated with Lemongrass Sauce Wrapped in Rice Wrapper Served with Plum Sauce | |
| Coconut Shrimp Battered Shrimp with Coconut Crust, deep fried, served with Plum sauce | |
| Combo Appetizers Chicken Satay, Pot Stickers, Coconut Shrimp, Served with Plum Sauce |
SOUP
| Tofu Soup Tofu & Vegetables in House Broth | |
| Wonton Soup Stuffed Wonton with Marinated Chicken in Homemade Broth, Scallion, Cilantro, Spinach | |
| Tom Kha Gai (Chicken Coconut Soup) Chicken in Coconut Soup, Mushroom, Scallion, Cilantro, Lime, Scent of Thai Herbs | |
| Tom Yum Gai (Chicken) Hot & sour chicken soup with spicy house sauce, tomatoes, scallion, mushrooms, cilantro in scent of Thai herbs | |
| Tom Yum Goong (Shrimp) Hot & Sour Shrimp Soup with Spicy House Sauce, Tomato, Scallion, Mushroom, Cilantro in scent of Thai Herbs |
SALAD
| Cucumber Salad Thai Style Fresh Cucumber Topped with Red Onion with Homemade Plum Sauce | |
| Green Salad Fresh Spring Mix, Lettuce, Cucumber, Tomato, Served with Peanut Dressing | |
| Som Tum Thai (Papaya Salad) Green Papaya With Tomato, Carrot, Peanut, Fresh Garlic Balance in Lime Dressing | |
| Nam Sod Gai (Thai Chicken Salad) Minced Chicken Tossed with Fresh Ginger, Peanut, Red Onion, Scallion, Cilantro in Lime Dressing | |
| Yum Nua (Thai Beef Salad) Sear & Sliced Flank Steak Balanced In Lime Dressing* & Chili Jam, Tomato, Red Onion, Scallion, Cilantro, Lemon Leaf, Lemongrass | |
| Yum Pla Special Crispy White Fish Balanced in Lime Dressing & Chili Jam, Tomato, Red Onion, Scallion, Cilantro, Lemon Leaf and Lemongrass | |
| Shrimp Herb Salad Sear Shrimp balanced in Lime Dressing & Chili Jam, Tomato, Red Onion, Scallion, Cilantro, Lemon Leaf and Lemongrass |
NOODLES/FRIED RICE
| Pad Thai Stir Fried Rice Noodles, Egg, Scallion, Bean Sprout, In Homemade Tamarind Sauce Topped With Peanut & Lime | ||||
| Pad Se-Ew Stir Fried Rice Noodles, Egg, Broccoli & Carrot In Sweet Brown Sauce | ||||
| Drunken Noodles Stir Fried Rice Noodles, Egg, Basil, Onion, Carrot Bell Pepper In House Basil Sauce | ||||
| Pad Woon Sen Stir Fried Clear Noodle With Egg And Mixed Vegetable In House Sauce | ||||
| Thai Noodles Soup Rice Noodles Soup, Bean Sprout, Scallion, Cilantro In Special Broth | ||||
| Fried Rice Stir Fried Rice With Egg, Onion, Tomato, Carrot In House Brown Sauce | ||||
| Drunker Fried Rice Stir Fried Rice With Egg, Onion, Basil, Carrot, Bell Pepper In House Basil Sauce | ||||
| Pineapple Fried Rice (Chicken & Shrimp) Stir Fried Rice With Pineapple, Curry Powder, Cashew Nut, Carrot, Onion, Egg In House Brown Sauce |
CURRY
Served with Jasmine White Rice (Substitute Jasmine Brown Rice Add $1.00 & NO Refill)
Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak, Shrimp or Seafood (Shrimp & Sea Scallop)
| Red Curry Red Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk | ||||
| Green Curry Green Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk | ||||
| Panang Curry Red Curry Paste, Basil, Carrot, Zucchini, Bell Pepper, Coconut Milk | ||||
| Yellow Curry Yellow Curry Paste, Onion, Potato, Carrot, Coconut Milk | ||||
| Massaman Curry Massaman Curry Paste, Onion, Potato, Carrot, Coconut Milk | ||||
| Param Sautéed Choices Of Meat In Peanut Sauce, Carrot, Broccoli |
ENTREES
Choices of Meat: Chicken, Tofu, Vegetables, Flank Steak, Shrimp or Seafood (Shrimp & Sea Scallop)
| Fresh Hot Basil (Pad Krapow) Stir Fried Onion, Zucchini, Bell Pepper, Basil and Carrot In House Basil Sauce | ||||
| Thai Chili Jam (Pad Num Prik Pao) Stir Fired Onion, Carrot, Bell Pepper in Sweet Chili Jam) | ||||
| Cashew Nuts (Pad Med Mamuang) Stir Fried Onion, Carrot, Celery, Bell Pepper, Cashew Nut In House Chili Jam Sauce | ||||
| Garlic Pepper (Pad Krathiam) Sautéed Garlic, Broccoli, Carrot, Zucchini In Homemade Garlic Sauce Topped With Fried Garlic | ||||
| Ginger (Pad Khing Sod) Stir Fried Fresh Ginger, Onion, Mushroom, Bell Pepper, Celery, Carrot In House Ginger Sauce | ||||
| Sweet & Sour (Priew Wann) Sautéed Pineapple, Cucumber, Tomato, Onion, Bell Pepper, Carrot In Sweet & Sour Sauce | ||||
| Mixed Vegetables (Pad Paak) Stir Fried Broccoli, Carrot, Zucchini In House Brown Sauce |
CHEF’S SIGNATURE
| Pop Thai Fried Rice (Jumbo Lump Crab Meat & Shrimp) Stir Fried Rice, Egg, Broccoli, Onion, Scallion, Carrot In Special Sauce | |
| Thai Delight Crispy Fillet White Fish, Shrimp Topped With Basil Sauce, Bell Pepper, Zucchini, Onion, Carrot, Basil and *White Rice | |
| Similan Islands Crispy Fillet Salmon, Shrimp, Broccoli, Carrot topped with Homemade Panang Curry Sauce and White Rice) | |
| Thai Paradise Crispy Fillet Snapper, Shrimp, Basil Leaves, Bell Pepper, Zucchini topped with Homemade Green Curry Sauce and White Rice) |
*Substitute White Rice to Jasmine Brown Rice for additional charge.
HOUSE SPECIAL DUCK
| Fresh Hot Basil Duck Crispy ½ Duck, Topped with Basil, Zucchini, Carrot, Onion in Fresh Hot Basil Sauce and Served with *White Rice | |
| Thai Pineapple Curry with Duck Crispy ½ Duck and Topped with House Special Curry, Pineapple, Tomato, Carrot and Served with *White Rice | |
| Thai Panang Curry with Duck Crispy ½ Duck Topped with Panang Curry, Basil, Carrot, Zucchini, Bell Pepper and Served with *White Rice |
SIDE ORDERS
| Peanut Sauce | |
| Plum Sauce | |
| Soy Vinaigrette | |
| Any Curry Sauce | |
| Any Extra Sauce | |
| White Rice/Plate Sharing/Person | |
| Jasmine Brown Rice | |
| Sticky Rice | |
| Steamed Rice Noodle | |
| Steamed Vegetable |
DESSERTS
| Fried Banana with Honey | |
| Coconut Ice Cream | |
| Vanilla Ice Cream | |
| Thai Donut Served with Condensed Milk | |
| Fried Banana with Coconut Ice Cream | |
| Sweet Mango with Coconut Milk Sticky Rice (seasonal) | |
| Sticky Rice with Coconut Ice Cream |
BEVERAGES
| Thai Ice Tea or Thai Ice Coffee | |
| Soft Drinks | |
| Un-Sweetened Ice Tea | |
| Hot Tea | |
| Sweet Ginger Tea | |
| Mango Juice | |
| Shirley Temple | |
| S.Pellegrino Sparking Natural Mineral Water |